![]() Two cups of roasted nuts yields about 1 cup of nut butter. Start with 2 cups of dry roasted nuts and then once you get a feel for the process and know how much your machine can handle, you can increase the amount. I recommend making smaller batches to start off with so they are easier to blend or process if you aren’t familiar with the process. Homemade cashew butter will keep in the refrigerator for up to 3 weeks. HOW LONG CAN YOU STORE HOMEMADE NUT BUTTER FOR? To store homemade nut butter, simply transfer to an airtight container or a glass jar with a lid and store in the refrigerator. You may end up burning out the motor on a regular blender.įor smaller batches, I’ll use a smaller food processor like this one.įor larger batches, I always use my handy Vitamix because it works like a dream when it comes turning nuts into a creamy, drippy butter in like, 3 minutes flat.Ī food processor takes quite a bit longer to process versus a Vitamix depending on the strength and size of your machine. I’m afraid not and highly recommend using a high-speed blender like a Vitamix or a food processor. WHAT IF I DON’T HAVE A FOOD PROCESSOR, CAN I USE A REGULAR BLENDER?
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